As July winds down and August approaches, we’ll be switching out some key players on the drink menu at Magnolia House. Say goodbye (albeit a temporary one) to Love is Not a Victory March, the Copper Heart, the Barracuda, and the Phantom Engineer.
While all delicious, the rising temperatures called for some fruity, refreshing, and creative crowd pleasers; and believe you me… our bar manager Brian Klemm did not disappoint with this lineup of late summer libations! Introducing, for the first time ever, a list of the five new cocktails hitting our menu on August 10th:
Marigolds at Magnolia (pictured) — Pisco, lemon, edible marigold flowers, honey, and rose water.
Notes from Granny — Gin, granny smith apples, mint, basil, and cucumber. Garnished with a chunk of bleu cheese and handwritten note from Granny. Literally.
The American Dream — House infused strawberry bourbon, lemon, simple, and fresh mint.
El Fugitivo — Tequila, raspberry, lime, cacao, amaretto, and a dash of anise.
Mag House’s Badass Coffee — Rum, ancho reyes chili, cinnamon, cream, coffee, and holland red chili
**Available on our dessert menu weekly and on our Brunch menu every Saturday & Sunday from 10am – 2pm