Springtime Brunch Changes.

By Posted in - News & Updates from Bicos Hospitality on March 10th, 2016

The arrival of Spring brings with it some seasonal changes to Magnolia House’s brunch menu.  New offerings from the kitchen include a Pastrami-Cured Pork Belly Breakfast Sandwich, Belgian Waffles with Fried Chicken, a Frisee Salad with blood orange vinaigrette, and finally, a Shrimp ‘n Grits dish complete with locally-sourced cornmeal, Florida gulf shrimp and tasso ham.  Hats off to the chef.

The bar also boasts a brand new lineup of brunch cocktails including the Almost Palmer with vodka, honey ginger lemonade and a Lapsang-infused scotch sidecar (pictured).  Other additions include the Dutch Baby Cocktail and a brand new “adult” coffee From Panama, With Chocolate made with Selvarey Cacao Rum, Amaro Meletti, Concrete espresso, cinnamon, mint, coffee, and cream.  We’ll see you this weekend.


Brunch Polished Kitchen