Spring Brings Fresh Eats & Drinks

By Posted in - News & Updates from Bicos Hospitality on April 3rd, 2017



Here comes the sun (finally!!), as well as many new changes to the menu at Magnolia House! The bar is shaking up new spring-forward cocktails including the Doña Sofy, a happy hour feature turned Mag House mainstay, made with Lemon-Infused Vodka, Tequila, and Tamarind-Hibiscus syrup. Other additions include the Craftsman Sour with Rum, Velvet Falernum, Rooibus Tea, Lemon and Craftsman 1903 and Casino Royale, our take on James Bond’s Vesper…just to name a few.

The kitchen’s also cooking up some tasty additions. We’ve introduced Fish & Chips to our menu as well as current kitchen favorite, Avocado Toast with burrata cheese, spiced almonds, pickled red onion, Thai chili salt and cilantro (Hint: it’s even tastier with an added egg!). And, wait for it….Meatballs are back! Made with beef, pork, lamb braised in marinara and served with rustic bread. Well done, Chef!