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Spring Brings Fresh Eats & Drinks

By Posted in - News & Updates from Bicos Hospitality on April 3rd, 2017

 

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Here comes the sun (finally!!), as well as many new changes to the menu at Magnolia House! The bar is shaking up new spring-forward cocktails including the Doña Sofy, a happy hour feature turned Mag House mainstay, made with Lemon-Infused Vodka, Tequila, and Tamarind-Hibiscus syrup. Other additions include the Craftsman Sour with Rum, Velvet Falernum, Rooibus Tea, Lemon and Craftsman 1903 and Casino Royale, our take on James Bond’s Vesper…just to name a few.

The kitchen’s also cooking up some tasty additions. We’ve introduced Fish & Chips to our menu as well as current kitchen favorite, Avocado Toast with burrata cheese, spiced almonds, pickled red onion, Thai chili salt and cilantro (Hint: it’s even tastier with an added egg!). And, wait for it….Meatballs are back! Made with beef, pork, lamb braised in marinara and served with rustic bread. Well done, Chef!

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